Less fish and poorer, nutrient-deficient. A shortage directly linked to the effects of the climate crisis. In fact, overfishing and overheating are a lethal mix, in some countries of the world, which could affect the food security of millions of people addicted to fish-based diets.
The increase in water temperature, acidification and oxygen deficiency, effects linked to the climate crisis, can directly affect the quality of the fish, depriving it or decreasing the amount of nutrients it contains, such as omega-3s. or vitamins.